Advantages And Drawbacks Of Microwave Oven
There are many out there at present, which include my husband, who do not remember life before the microwave oven. Oh how things have changed since then. Imagine using your stove or oven to reheat food. It is the perfect way to save time. Leftovers have always been nice, but they have certainly gained their appeal after microwave ovens have become widespread in homes.
Lunches at work have also changed due to the arrival of the microwave oven. You no longer have to depend on cafeteria food or going out in order to get a warm lunch. This is useful for people like me who do not like the brown bag sandwich lunch. Then there are the people who have become culinary experts on using the microwave oven and seldom use their stoves or regular ovens for preparing meals anymore.
When my mother-in-law was given the microwave oven, she never turned back. Eggs, bacon, vegetables, pizza and so on all gets cooked in the microwave. It is just too easy and quick to try to do it any way. It is better to give up the taste for the comfort. It still surprises me to see what things might go in there and what you could do.
As much as the microwave is convenient, though, you do have to be cautious. The microwave oven is very temperamental and quite unforgiving. Occasionally setting your food for 20 seconds too long and you might be left with something resembling a wooden block. I remember the very first time I reheated shrimp in there. Little did I know how little period the shrimp needed to heat up.
Then there are the splotchy messes. If you ever fail to remember to cover up your food, you know what I am talking about. So, even with all the advantages of using the microwave oven, there are lots of disadvantages too. You simply have to weigh out what issues take priorities: save time and have a mushy pizza or enjoy that great crispy crust.
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