Why The Big Green Egg Smoker Smokes Other BBQ Grills
If you're a grill enthusiast, you have undoubtedly seen the Big Green Egg grill. It's a ceramic smoker that can be used as a grill, smoker and a brick oven. It is so flexible you're able to prepare anything from hamburgers and steaks and other classic grill foods to desserts, breads and also pizza.
Eggheads love the Big Green Egg, but you may be curious as to what makes the Egg (as it's fondly referred to as) out-shine other grills.
Possibly the biggest difference is the overall look of the grill. The Big Green Egg smoker is well, green and in the shape of an egg. Though I could not say precisely why it's green, I will say that the egg shape was created (purposely) to present the means to help you regulate and maintain heat within the grill a lot better than other grills.
The next most important distinction is the material the grill is made of. Rather than being made with metal, the Big Green Egg features thick ceramic walls. Ceramic is much more durable in comparison with other materials, so the Egg will last longer than other barbecue grills, it can be used any time of the year (even in freezing temps). It's also safer, particularly when there are little ones playing close by, since the ceramic exterior is cooler compared to traditional metal grills plus you always grill with the lid down, which means you will not have to be concerned with flare-ups.
There are several other differences but among my favorites is the fan club the Big Green Egg has. There are plenty of Egg admirers and events all over the U.S., and Eggheads are excited to share their stories, tips and recipes at events and also on the Egghead discussion board. I can't think of another bbq grill that has such a following.
Now, the Egg has some disadvantages in comparison with other barbecue grills. For example, it is not an inexpensive barbeque grill. You can expect to shell out about $700 for a large Big Green Egg. In addition, you will want to use lump wood charcoal, which is not always readily available and is usually a bit more costly than standard charcoal briquettes. The Big Green Egg also has a smaller cooking surface when compared with many gas grills, which suggests you are going to need to have a back-up bbq grill if you're cooking for a lot of people.
However, the overall flexibility of the Big Green Egg grill, the capability to grill, smoke or even bake with your Egg, as well as the amazing results you will get (the Egg is very forgiving, even for amateur grillers) are well worth the price tag. If you are a bbq fan and you also do a good deal of smoking in addition to grilling you'll love the quality and the results you get when cooking on the Big Green Egg.
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